• Ingredients:
• Onion
• Mushrooms
• Zucchini
• Summer Squash
• Broccoli buds
• Cauliflower
• Red Pepper
• Green Pepper
• Tomatoes
• Salt
• Pepper
• Grated Cheddar Cheese
• 2 eggs per person
• 1 T. milk for each egg

Chop vegetables very fine. Sauté the vegetables in butter. Beat number of eggs desired in a bowl, add milk, salt and pepper to taste. Pour into buttered frying pan that can go into the oven. When pretty well scrambled, fold in the vegetables [drained if extra liquid in them] and level off the top. Spread grated cheddar over the top and place in 350-degree oven for approximately 10 minutes or cheese is bubbling. Cut into wedge-shaped pieces and serve with hash browns.

• Ingredients:
• Baking potatoes
• Red peppers
• Onion
• Salt
• Pepper
• Garlic

Dice potatoes, skin and all, into ½ inch cubes. Heat oil in frying pan and add potatoes, salt, garlic, and pepper. Chop red peppers and onion and add potatoes. Cook until potatoes are tender.